Catering

Our chefs are very good and helpful and have never yet been found wanting and all meals are freshly prepared. Full board consists of breakfast, lunch (either a starter and main course or main course and dessert) and a light supper.
 
All meals are freshly prepared by our chefs and we can cater for gluten free, lactose free, vegetarian and vegan diets only.
 
Breakfast is served at 8.30am
Breakfast consists of a selection of cereals, fruit juice, yoghurt, toast, jams and spreads.
 
Lunch is served at 1pm
Lunch is either a starter and main course, or a main course and dessert
 
Supper is served at 7.00pm
A light supper is served.
 
Coffee and Tea
Whilst all our rooms have coffee and tea making facilities, morning and afternoon coffee/tea breaks take place in our Refectory as arranged.


 
Sample Menus
 
Soups   

Lentil & Ham Carrot & Coriander  Lentil & Vegetables Broccoli & Stilton
Curried Lentil Cream of Mushroom Garden Pea & Mint  Scotch Broth
Minestrone Chicken Rice Broth Carrot & Orange Pea & Ham
Tomato & Mint Cullen Skink    


Starters

Melon & Pineapple Cocktail  Arbroath Smokie Pâté
Selection of Pâtés with Salad & Oatcakes Prawn & Advocado Cocktail
Spicy Chicken Wings with Onion Compote Breaded Brie with Salad & Cranberry


Main Courses

Chicken Curry & Rice Steak & Ale Pie Macaroni Cheese
Pork Stroganoff Mince & Tatties Haggis Neeps & Tatties
Meat Balls in Sauce with Pasta Baked Salmon with Balsamic Glaze Sea Bass Fillet with Rosemay in White Wine Sauce
Stir Fry Chicken Noodles Poached Haddock with Parsley Sauce Roast Beef & Trimmings
Roast Pork & Trimmings Roast Crown of Turkey Sweet & Sour Pork
Roast Chicken & Trimmings Taryaki Salmon Parcels Braised Wild Boar Shanks
Sausage Casserole Steak & Vegetable Pie Chicken & Ham Pie
Thai Green Curry with Spring Vegetablea & Rice Garden Pea & Mint Risotto Baked Mediterranean Courgettes
Stuffed Pepper Vegetable Lasagna Herb Roasted Chicken Breast


 
Desserts

Rice Pudding  Toffee Apple Crumble Classic Chocolate Brownies
Tiramisu Pineapple & Coconut Tarte Vanilla & Orange Pannacota
Traditional Trifle Coffee Semifreddo Banoffee Pie
Fresh Fruit Salad with Ice Cream Apple Strudel with Devon Custard Summer Berries & Lemon Cheese Cake


 
Allergen Advice
It should be noted that the following allergens may be present in any dish prepared by our kitchen: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide. Please ensure we are made aware of all dietary requirements and allergies prior to arrival.

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