Catering

Our chefs are very good and helpful and have never yet been found wanting and all meals are freshly prepared. Full board consists of breakfast, lunch and a light supper.
 
All meals are freshly prepared by our chefs and we can cater for gluten free, lactose free, vegetarian and vegan diets only.
 
Breakfast is served at 8.30am
Breakfast consists of a selection of cereals, fruit juice, yoghurt, toast, jams and spreads.
 
Lunch is served at 1pm
Lunch is usually a starter and main course, or a main course and dessert
 
Supper is served at 7.00pm
A light supper is served.
 
Coffee and Tea
Whilst all our rooms have coffee and tea making facilities, morning and afternoon coffee/tea breaks take place in our Refectory.
 
Allergen Advice
It should be noted that the following allergens may be present in any dish prepared by our kitchen: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide. Please ensure we are made aware of all dietary requirements and allergies prior to arrival.

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