Our chefs are very good and helpful and have never yet been found wanting and all meals are freshly prepared. Full board consists of breakfast, lunch (either a starter and main course or main course and dessert) and a light supper.
All meals are freshly prepared by our chefs and we can cater for gluten free, lactose free, vegetarian and vegan diets only.
Breakfast is served at 8.30am
Breakfast consists of a selection of cereals, fruit juice, yoghurt, toast, jams and spreads.
Lunch is served at 1pm
Lunch is either a starter and main course, or a main course and dessert
Supper is served at 7.00pm
A light supper is served.
Coffee and Tea
Whilst all our rooms have coffee and tea making facilities, morning and afternoon coffee/tea breaks take place in our Refectory as arranged.
|Lentil & Ham||Carrot & Coriander||Lentil & Vegetables||Broccoli & Stilton|
|Curried Lentil||Cream of Mushroom||Garden Pea & Mint||Scotch Broth|
|Cream of Cauliflower||Chicken Rice Broth||Carrot & Orange||Pea & Ham|
|Tomato & Mint|
|Melon & Pineapple Cocktail||Grapefruit & Orange Cocktail|
|Selection of Pâtés with Salad & Oatcakes||Deep Fried Mushrooms with Salad & Mayonnaise Dip|
|Spicy Chicken Wings with Onion Compote||Breaded Brie with Salad & Cranberry|
|Chicken Curry & Rice||Chicken Fricassee & Rice||Macaroni Cheese|
|Pork Stroganoff||Mince & Tatties||Spaghetti Bolognaise|
|Meat Balls in Sauce with Pasta||Baked Salmon with Balsamic Glaze||Smoked Haddock Poached in Milk|
|Soused Herrings||Poached Haddock with Parsley Sauce||Roast Beef & Trimmings|
|Roast Pork & Trimmings||Roast Crown of Turkey||Roast Leg of Lamb|
|Roast Chicken & Trimmings||Chicken Kiev||Braised Lamb Shanks|
|Sausage Casserole||Steak & Vegetable Pie||Chicken & Ham Pie|
|Baked Gammon||Garden Pea & Mint Risotto||Baked Mediterranean Courgettes|
|Stuffed Pepper||Lentil & Vegetable Potato Bake||Pork Belly Steaks|
|Rice Pudding||Apple Crumble||Rhubarb Crumble|
|Baked Apple Sponge||Syrup Sponge||Lemon Sponge|
|Traditional Trifle||St. Clément’s Syllabub||Fruit Fool|
|Fresh Fruit Salad||Chocolate Profiteroles||Banana Toffee Profiteroles|
It should be noted that the following allergens may be present in any dish prepared by our kitchen: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide. Please ensure we are made aware of all dietary requirements and allergies prior to arrival.