Our chefs are very good and helpful and have never yet been found wanting and all meals are freshly prepared. Full board consists of breakfast, lunch (either a starter and main course or main course and dessert) and a light supper.
All meals are freshly prepared by our chefs and we can cater for gluten free, lactose free, vegetarian and vegan diets only.
Breakfast is served at 8.30am
Breakfast consists of a selection of cereals, fruit juice, yoghurt, toast, jams and spreads.
Lunch is served at 1pm
Lunch is either a starter and main course, or a main course and dessert
Supper is served at 7.00pm
A light supper is served.
Coffee and Tea
Whilst all our rooms have coffee and tea making facilities, morning and afternoon coffee/tea breaks take place in our Refectory as arranged.
|Lentil & Ham||Carrot & Coriander||Lentil & Vegetables||Broccoli & Stilton|
|Curried Lentil||Cream of Mushroom||Garden Pea & Mint||Scotch Broth|
|Minestrone||Chicken Rice Broth||Carrot & Orange||Pea & Ham|
|Tomato & Mint||Cullen Skink|
|Melon & Pineapple Cocktail||Arbroath Smokie Pâté|
|Selection of Pâtés with Salad & Oatcakes||Prawn & Advocado Cocktail|
|Spicy Chicken Wings with Onion Compote||Breaded Brie with Salad & Cranberry|
|Chicken Curry & Rice||Steak & Ale Pie||Macaroni Cheese|
|Pork Stroganoff||Mince & Tatties||Haggis Neeps & Tatties|
|Meat Balls in Sauce with Pasta||Baked Salmon with Balsamic Glaze||Sea Bass Fillet with Rosemay in White Wine Sauce|
|Stir Fry Chicken Noodles||Poached Haddock with Parsley Sauce||Roast Beef & Trimmings|
|Roast Pork & Trimmings||Roast Crown of Turkey||Sweet & Sour Pork|
|Roast Chicken & Trimmings||Taryaki Salmon Parcels||Braised Wild Boar Shanks|
|Sausage Casserole||Steak & Vegetable Pie||Chicken & Ham Pie|
|Thai Green Curry with Spring Vegetablea & Rice||Garden Pea & Mint Risotto||Baked Mediterranean Courgettes|
|Stuffed Pepper||Vegetable Lasagna||Herb Roasted Chicken Breast|
|Rice Pudding||Toffee Apple Crumble||Classic Chocolate Brownies|
|Tiramisu||Pineapple & Coconut Tarte||Vanilla & Orange Pannacota|
|Traditional Trifle||Coffee Semifreddo||Banoffee Pie|
|Fresh Fruit Salad with Ice Cream||Apple Strudel with Devon Custard||Summer Berries & Lemon Cheese Cake|
It should be noted that the following allergens may be present in any dish prepared by our kitchen: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide. Please ensure we are made aware of all dietary requirements and allergies prior to arrival.