Our chefs are very good and helpful and have never yet been found wanting and all meals are freshly prepared. Full board consists of breakfast, lunch (either a starter and main course or main course and dessert) and a light supper.
All meals are freshly prepared by our chefs and we can cater for gluten free, lactose free, vegetarian and vegan diets only.
Breakfast is served at 8.30am
Breakfast consists of a selection of cereals, fruit juice, yoghurt, toast, jams and spreads.
Lunch is served at 1pm
Lunch is either a starter and main course, or a main course and dessert
Supper is served at 7.00pm
A light supper is served.
Coffee and Tea
Whilst all our rooms have coffee and tea making facilities, morning and afternoon coffee/tea breaks take place in our Refectory as arranged.
Sample Menus

Lentil & Ham Carrot & Coriander  Lentil & Vegetables Broccoli & Stilton
Curried Lentil Cream of Mushroom Garden Pea & Mint  Scotch Broth
Cream of Cauliflower Chicken Rice Broth Carrot & Orange Pea & Ham
Tomato & Mint      


Melon & Pineapple Cocktail  Grapefruit & Orange Cocktail
Selection of Pâtés with Salad & Oatcakes Deep Fried Mushrooms with Salad & Mayonnaise Dip
Spicy Chicken Wings with Onion Compote Breaded Brie with Salad & Cranberry

Main Courses

Chicken Curry & Rice Chicken Fricassee & Rice  Macaroni Cheese
Pork Stroganoff Mince & Tatties Spaghetti Bolognaise
Meat Balls in Sauce with Pasta Baked Salmon with Balsamic Glaze Smoked Haddock Poached in Milk
Soused Herrings Poached Haddock with Parsley Sauce Roast Beef & Trimmings
Roast Pork & Trimmings Roast Crown of Turkey Roast Leg of Lamb
Roast Chicken & Trimmings Chicken Kiev Braised Lamb Shanks
Sausage Casserole Steak & Vegetable Pie Chicken & Ham Pie
Baked Gammon  Garden Pea & Mint Risotto Baked Mediterranean Courgettes
Stuffed Pepper Lentil & Vegetable Potato Bake Pork Belly Steaks


Rice Pudding  Apple Crumble Rhubarb Crumble
Baked Apple Sponge Syrup Sponge Lemon Sponge
Traditional Trifle St. Clément’s Syllabub Fruit Fool
Fresh Fruit Salad Chocolate Profiteroles Banana Toffee Profiteroles

Allergen Advice
It should be noted that the following allergens may be present in any dish prepared by our kitchen: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide. Please ensure we are made aware of all dietary requirements and allergies prior to arrival.

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