Catering

All meals are freshly prepared. Full board consists of breakfast, lunch and a light supper.
 
All meals are freshly prepared by our chefs and we can cater for allergen, gluten free, lactose free, vegetarian and vegan diets only.
 
Breakfast is served at 8.45am
Breakfast consists of a selection of cereals, fruit juice, yoghurt, toast, jams and spreads. All food is individually wrapped in line with health guidelines.
 
Lunch is served at 1pm
Lunch is usually a starter and main course, or a main course and dessert. In line with guidelines, buffets have been suspended and replaced with table service.
 
Supper is served at 7.00pm
A light supper is served. In line with guidelines, buffets have been suspended and replaced with table service.

We regret that meal times cannot be changed.
 
Coffee and Tea
Whilst all our rooms have coffee and tea making facilities, morning and afternoon coffee/tea breaks take place in our Refectory. Again, all snacks are now individually wrapped.
 
Allergen Advice
It should be noted that the following allergens may be present in any dish prepared by our kitchen: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide. Please ensure we are made aware of all dietary requirements and allergies prior to arrival. Please aks a memeber of staff if in doubt.

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