Catering

All meals are well prepared. Full board consists of breakfast, lunch and a light supper.
 
All meals are well prepared by our chefs and we can cater for gluten free, lactose free, vegetarian and vegan diets. 
 
Breakfast is served at 8:30am (subject to change, please check)
Breakfast consists of a selection of cereals, fruit juice, yoghurt, toast, jams and spreads. 
 
Lunch is served at 1pm
Lunch is usually a starter and main course, or a main course and dessert.
 
Supper is served at 7.00pm
A light supper is served.

We regret that lunch and supper meal times cannot be changed.
 
Coffee and Tea
Whilst all our rooms have coffee and tea making facilities, morning and afternoon coffee/tea breaks take place in our Refectory.
 
Allergen Advice
It should be noted that the following allergens may be present in any dish prepared by our kitchen: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide.

Please ensure we are made aware of all dietary requirements prior to arrival 

Please aks a member of staff if in doubt.